Pairing wine with soup tends to be more tricky than pairing it with chicken, beef, or fish. Just because soup is a liquid does not mean you cannot pair it with a nice wine, to improve both the flavor of the broth and the taste of the wine. The key to looking a good match is to break down the ingredients in your recipe and find the key flavors.
For example, if you are trying to find a good pairing for a bowl of chili con carne, you would break the main chili components down into beans, beef, and tomatoes. Since the tomato flavor is strong in this dish, you would need to look for something, which does not have too much tannin or acidity. If you are using a lot of meat or beans, you could try something stronger with a medium or full-bodied finish, like a Malbec, Shiraz, or Cabernet Sauvignon.
Wine Pairing For Beginners - Pairing Wine With Soup Recipes
When you apply the same principles to your homemade broth recipes, you will be able to find the excellent bottle every time. One of the most beloved recipes is French onion soup. This would be great with a White Burgundy or Beaujolais. Seafood bisque is usually best with an earthy Sauvignon Blanc because its herby and citrus flavors complement the fish and seafood taste.
New England clam chowder is good with Chardonnay and do not worry about the oak flavor because it is nice with the corn taste. A dry German Riesling would also be a good accompaniment. Beef and vegetable broth would appreciate a hearty Shiraz or Cabernet Sauvignon. Possibly you prefer white wines, in which case try a Gewurztraminer.
Wine Pairing For Beginners - Pairing Wine With Soup Recipes
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