How to Make a appetizing salutary Chicken Broth

Did you know that in traditional cultures broth is an needful ingredient in their cuisines? It is the basis of not only a good meal, but also for excellent health. Chicken broth in particular has healing qualities.

Broth is loaded with gelatin. The body needs gelatin to make strong connective tissue anywhere in the body. It also builds the tissue in the joints, easing those aches and pains. It helps heal intestinal disorders, the blood, lungs, Muscular Dystrophy, osteoporosis, periodontal disease and many more disorders. The components of broth are needed by every part of your body.

How to Make a appetizing salutary Chicken Broth

How do you make broth? Basically it is just boiling down the bones of chicken, turkey, beef, rabbit and even fish. It's the long simmering process that extracts all those vital nutrients out of the bones to make a rich gelatin broth.

How to Make a appetizing salutary Chicken Broth

Save the bones from several meals like roasted or fried chicken and freeze them. You need a full day you can keep a pot on the stove. Take the bones out of the freezer, put them in a large stock pot and fill it with water. Turn the heat on high and while it's coming up to a boil, throw in a half onion, a few cloves of garlic and about 2 tablespoons of raw apple cider vinegar. The vinegar is what extracts the minerals out of the bone into your delicious healing broth. (Don't use white vinegar.)

How to Make a appetizing salutary Chicken Broth

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